Introduction: This dish is made from Nono, which is a type of fermented milk, and Fura, which is a porridge made from ground millet, flour, sugar, and spices. The fura is often served in a calabash bowl with the nono on the side. The two are then mixed together and eaten with a spoon or … Read more
Introduction: Mordom a traditional kanuri pap is a traditional drink from northern Nigeria. It’s made from millet flour, which is mixed with water and cooked until it reaches a creamy consistency. mordom is not fermented like the traditional koko, so it’s not sour or fizzy. Instead, it has a creamy texture and a mild, nutty … Read more
Introduction: Yakuwa is a traditional Nigerian soup made with sorrel leaves, tomatoes, onions, and scotch bonnet pepper. The sorrel leaves are native to Africa and are known for their tangy, citrusy flavor. They are often used in soups and stews, and are said to have health benefits, including boosting the immune system and improving digestion.The … Read more
Intrduction: African breadfruit belongs to a distinct food category. Since breadfruit seeds are most similar to beans, I decided to put it in the beans area even though I wasn’t sure where to put it initially. Treculia africana is its scientific name, and it is known as Ukwa in Igbo. Ukwa is a very adaptable … Read more
Introduction: Moi moi is a popular Nigerian dish made from black-eyed peas or brown beans. It is often wrapped in banana leaves and steamed until it is soft and fluffy. Moi moi is a versatile dish that can be eaten for breakfast, lunch, or dinner. It can also be served as a snack or as … Read more
Introduction: “Asun” is a popular dish from the Yoruba culture in Nigeria. It’s made with goat meat that’s diced into small pieces, then cooked with onions, peppers, and spices. It’s typically served with a side of fried plantains, and sometimes tomatoes and peppers are added to the dish as well. Asun is often eaten as … Read more
Introduction: A Yoruba (Western Nigerian) soup made with beans is called gbegiri soup. It looks like baby food on its own, but when you add Ewedu Soup and the meat from your Beef & Chicken Stew, it comes to life.[Video] Nigerian Gbegiri SoupIt takes some getting used to eating Gbegiri Soup (the yellow one in … Read more
Introduction: Barbecued chicken wings are a delicious and popular dish, perfect for any occasion. The wings are usually marinated or seasoned with spices and barbecue sauce, then grilled or baked until they’re perfectly crispy and juicy. They’re often served with a dipping sauce like ranch or blue cheese. This snack is excellent for a picnic … Read more
Today, my son and I cooked delicious Nigerian fish pies. It is simple and enjoyable to prepare, albeit Her Royal Highness’ assistance resulted in a small amount of mess that I eventually managed to clean up. Her own small baking supplies were placed there after I organized a different desk, and that worked like a … Read more
Introduction: Everyone in Nigeria enjoys the common snack known as “Nigerian Meat Pie.” The richly flavored mincemeat is baked inside the buttery shortcrust pastry. You won’t be able to stop at just one since it is so good. Do you want to discover the secret to making the best meat pie? You should try this … Read more