Introduction Kwado is simply the English word for salad. It is yet another meal that people adore despite being rarely consumed. Perhaps the reason it isn’t consumed more frequently is that rama leaves are less common than other vegetables like spinach, lettuce, and the like. Rama Salad preparation will be covered in this article. The … Read more
Introduction Tuwon Alabo, also known as cassava swallow, is a traditional food prepared from cassava flour (Alabo), which is made by fermenting peeled cassava in water, drying the fermented cassava in the sun, and then milling the powdered cassava into flour. This flour is made from cassava, a root vegetable. It can also be used … Read more
Introduction: Moringa is a superfood that’s packed with nutrients and has many health benefits. Miyar zogale is a popular dish in northern Nigeria, and it’s usually served with fufu or pounded yam. It’s said to be healthy, delicious, and quite easy to make. In this article, we will guide you through on how to prepare … Read more
Introduction: Gurasa is a traditional Hausa food made from flour, butter, milk, and sugar. It’s usually shaped into a flat, round disc and then fried. The final product is somewhat similar to a doughnut, but without a hole in the middle. Gurasa is often eaten for breakfast or as a snack. Does that sound tasty? … Read more
Introduction: Nestled in the heart of Nigeria lies a culinary masterpiece: Miyar Kuka. This traditional dish, rich in flavor and heritage, encapsulates the essence of Nigerian cuisine. Join me on a gastronomic journey as I unravel the secrets of cooking this captivating delicacy. The Origins of Miyar Kuka:To truly appreciate the essence of this delectable … Read more