Introduction: Ora soup! is another delicious Nigerian dish, also known as Oha soup. Like bitterleaf soup, Ora soup is made with palm oil, meat, and leafy greens. But instead of bitterleaf, Ora soup uses Ora leaves, which have a milder flavor. Ora leaves are believed to have many health benefits, including reducing inflammation and improving … Read more
INTRODUCTION: Nigeria, a country known for its vibrant culture and rich culinary heritage, offers a plethora of traditional dishes that are guaranteed to tantalize your taste buds. One such delicacy is Danwake, a popular northern Nigerian dish, packed with flavor and loved by many. If you’re a culinary enthusiast looking to try your hand at … Read more
Introduction: A salad is a dish made of raw or lightly cooked vegetables and other ingredients, such as fruits, nuts, or meats. Salads can be served as an appetizer, a side dish, or a main course. They can be dressed with oil, vinegar, or other seasonings, and they can be served cold or at room … Read more
Introduction: Bitterleaf soup, or “ofe onugbu,” is a traditional Nigerian soup made with bitterleaf, meat, stockfish, palm oil, and other spices. The soup is typically served with fufu, a dough-like dish made from pounded yam, cassava, or plantain. Bitterleaf soup is popular in the eastern part of Nigeria, where it’s considered a delicacy. It’s known … Read more
Introduction: This dish is made from Nono, which is a type of fermented milk, and Fura, which is a porridge made from ground millet, flour, sugar, and spices. The fura is often served in a calabash bowl with the nono on the side. The two are then mixed together and eaten with a spoon or … Read more
Introduction: Mordom a traditional kanuri pap is a traditional drink from northern Nigeria. It’s made from millet flour, which is mixed with water and cooked until it reaches a creamy consistency. mordom is not fermented like the traditional koko, so it’s not sour or fizzy. Instead, it has a creamy texture and a mild, nutty … Read more
Introduction: Yakuwa is a traditional Nigerian soup made with sorrel leaves, tomatoes, onions, and scotch bonnet pepper. The sorrel leaves are native to Africa and are known for their tangy, citrusy flavor. They are often used in soups and stews, and are said to have health benefits, including boosting the immune system and improving digestion.The … Read more
Intrduction: African breadfruit belongs to a distinct food category. Since breadfruit seeds are most similar to beans, I decided to put it in the beans area even though I wasn’t sure where to put it initially. Treculia africana is its scientific name, and it is known as Ukwa in Igbo. Ukwa is a very adaptable … Read more
Introduction: Moi moi is a popular Nigerian dish made from black-eyed peas or brown beans. It is often wrapped in banana leaves and steamed until it is soft and fluffy. Moi moi is a versatile dish that can be eaten for breakfast, lunch, or dinner. It can also be served as a snack or as … Read more
Introduction: A simple dish well-known in northern Nigeria is zogale salad, sometimes referred to as moringa salad. It can be served as a cold starter with dishes like Kwadon Kabeji, Kwadon Rama, Kwadon Lettuce, and others, or as a side dish for other dishes like Jollof rice, fried rice, and spaghetti jollof. I’ll be showing … Read more